About

A Taste of Tradition — Handmade in Melbourne

Chalice Empanadas is a small, family-owned business based in Melbourne’s Western Suburbs, dedicated to bringing the bold, comforting flavours of South America to your plate.

Founded by David, who was born in Chile, Chalice Empanadas is built on generations of tradition and a lifelong love of food. David learned to make empanadas as a child — watching and helping in the kitchen as his family prepared their much-loved recipes. What started as a family ritual is now a local business, with a loyal following and growing wholesale reach.

🇨🇱 Chilean Roots, South American Soul

While David’s specialty is Chilean-style empanadas, he also draws inspiration from other Latin American countries — including Argentine, Colombian, and Peruvian styles. From hearty beef pino to golden fried cheese empanadas, every bite is handmade with care, flavour, and authenticity.

We’re proud to offer:

• Fresh, frozen or cooked options

• Custom requests for flavours and fillings
  
  

💛 Local & Handmade

At Chalice Empanadas, we believe real food doesn’t need to be fancy — it just needs to be made with good ingredients, attention to detail, and a whole lot of heart. Every empanada is hand-folded in our local kitchen, ready to be delivered to homes, events, and businesses across Melbourne.

📞 Get in Touch

Whether you’re hosting a party, stocking your café, or just hungry for something special — we’d love to feed you.

📞 Call or text David: 0416 855 587
📧 Email: david.chalice.empanadas@gmail.com